Special Events

    Kickoff LVI 2012 at our opening reception, Sunday evening from 5-7 at our official host hotel, the Holiday Inn Ithaca.


    Open Bar
    Beer, wine, cocktails and soft drinks

    Hors D’oeuvres
    Mini Egg Rolls (vegetable) with Sweet and Sour Sauce
    Cocktail Meatballs (Teriyaki, BBQ, Swedish or Italian)
    Assorted Deep Fried Vegetables with Dipping Sauce
    Dagwood Sandwich
    Assorted Domestic & Imported Cheese Display
    Fresh Assorted Fruit Tray with Yogurt Dip

    Join us as we celebrate LII@20 with an evening of dinner and dancing in Barton Hall.


    Open Bar
    Beer, wine, cocktails and soft drinks

    Reception Buffet
    Assorted Cheese Board – served with flatbreads
    Stuffed baked Brie – with pear butter
    Ceviche – seafood mix with citrus marinade
    Vegetable Cakes – corn, spinach, rice and cheese, lightly breaded with Panko – served with a chipotle dipping sauce
    Petite Lamb Chops – with herb rub Pre-Set Salad

    Local Green Salad – with berries, local Chévre, and citrus vinaigrette

    Dinner Buffet
    Beef Tenderloin – port au jus
    Halibut – with delicate, braised wild mushroom – served with wine sauce
    Red Potato Croquette Braised Leeks – with grainy mustard and cream
    Sea Salt Grilled Asparagus

    Vegetarian Option
    Squash Ravioli – with maple glaze

    Special LII Anniversary Gateau

    After the closing sessions on Tuesday, join us in the Cornell Law School Berger Atrium for drinks and light refreshments before leaving Ithaca.


    Open Bar
    Beer, wine, and soft drinks

    Hors D’oeuvres
    Fruit, Cheese and Crudité Platter
    Jalepeńo, corn and cheddar crumpet – Griddle-seared, topped with sour cream, confit tomato, and preserved lemon
    Grilled tofu – Marinated in a soy-basil garlic sauce, simply grilled and served with fresh lime wedge
    Flatten Fried Fingerling Potatoes – sea salt and fresh cracked pepper mélange
    Classic shrimp cocktail – Served with house made cocktail dressing and remoulade sauce
    Pupusas con picadillo – Traditional El Salvadorian masa corn cake stuffed with stewed shredded pork, queso blanco, charred chilis, and finished with spiced shredded slaw
    Assorted Desserts